Northwest Alder Smoked
Alder Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. By cold smoking for 48 hours over Northwest alder to allow full absorption of the natural smoke, this sea salt makes for an intense, fragrant flavor. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. Ideal for inclusion in frozen entr√©es, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.