As the bit more flavorful and fragrant cousin to the black truffle, the earthy and musky but incredibly addicting white truffle is exquisitely combined with a mild Extra Virgin Olive Oil to create this succulent finishing oil rich in intense flavor and depth. White truffles from Northern Italy are used to add a depth to your dishes everyone will love.
Drizzle on eggs, grilled veggies or meats. Especially good added to mashed potatoes, pasta, or risotto. Use as a dipping oil, sprinkled on popcorn, or add to stews, soups, and sauces.