Spanish Picual Extra Virgin Olive Oil
The production of the Picual olive is centered in the Spanish province of Jaén. Picual olives have high levels of polyphenols. With an intense, fruity flavor and a bold, peppery kick and fresh herbal notes, this unique taste will shine through. Be creative, this is a robust EVOO!
Applications: Seared or Roasted Meats, Potatoes, or Finishing Condiment
Gethsemane Aged Balsamic Pairings:
Dark Berries like Huckleberry