Pear White Balsamic Vinegar
The pear was cultivated in Greece as early as three thousand years ago. The first pear tree was planted in America in 1620 and we've been finding ways to enjoy the taste ever since. You've had them fresh, cooked, spiced, fermented, dried, as a wine or even grown in a bottle smothered by brandy. Now try in this delicious aged balsamic.
Applications: Glaze for Ham, Turkey, or Chicken, Blue or Gorgonzola Cheese Topping, Salads
Gethsemane Olive Oil Pairings: