Tunisian Chemlali Extra Virgin Olive Oil
The Chemlali olive is the dominant variety suited for the Tunisian terrain. Found throughout the Central and Southern regions, this small, chubby olive’s sweet, mild taste offers a light, earthy aroma with a golden color and a faint almond flavor.
Applications: Baking, Lighter Seafood Dishes, Salad Dressings
Gethsemane Aged Balsamic Pairings:
Bittersweet Chocolate with Orange