Italian Ogliarola Extra Virgin Olive Oil
From the Italian region of Puglia just a few miles from the Adriatic Sea, the Ogliarola tree is harvested early when their color is still green turning brown. With a deep fruity/grassy aroma with a white fruit taste and light almond aftertaste, this EVOO is delicious on any olive oil friendly dish.
Applications: Fish, Rigatoni Pasta, Bruschetta, Pesto, Caprese Salad, Risotto
Gethsemane Aged Balsamic Pairings: